Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
Map
Spots around
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Yamanaka-za Theater
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Natadera Temple
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Kutani-yaki Kiln Exhibition Hall
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Higashi Chaya District
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21st Century Museum of Contemporary Art
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Kenroku-en Garden
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Yamanaka Onsen (Hot Springs)
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Kanazawa Station
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Ipponsugi-dori Street
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Hashitate
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Noto Satoyama Airport
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Gold Leaf Handicraft
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Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
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Kiriko Art Museum
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Shiroyone Senmaida Rice Terraces
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Kakusenkei
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Omicho Market
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D. T. Suzuki Museum
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Wajima Kobo Nagaya
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Wajima Morning Market
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Notojima Cycling Tour
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Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)