Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
Map
Spots around
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21st Century Museum of Contemporary Art
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Shiroyone Senmaida Rice Terraces
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Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
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Wajima Morning Market
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Higashi Chaya District
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Omicho Market
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Kakusenkei
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Kanazawa Station
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Yamanaka Onsen (Hot Springs)
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Kenroku-en Garden
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Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
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Notojima Cycling Tour
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Kiriko Art Museum
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Ipponsugi-dori Street
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Wajima Kobo Nagaya
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Yamanaka-za Theater
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Hashitate
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Gold Leaf Handicraft
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Natadera Temple
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Noto Satoyama Airport
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D. T. Suzuki Museum
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Kutani-yaki Kiln Exhibition Hall