Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.9.2025

Spots around
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Kakusenkei
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Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
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Hashitate
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Kiriko Art Museum
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THE HOTEL SANRAKU KANAZAWA
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Yamanaka Onsen (Hot Springs)
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Higashi Chaya District
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Natadera Temple
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Omicho Market
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Kenroku-en Garden
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Wajima Morning Market
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Gold Leaf Handicraft
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Yamanaka-za Theater
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21st Century Museum of Contemporary Art
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Kutani-yaki Kiln Exhibition Hall
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Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
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Notojima Cycling Tour
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Wajima Kobo Nagaya
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D. T. Suzuki Museum
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Shiroyone Senmaida Rice Terraces
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Noto Satoyama Airport
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Kanazawa Station
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Ipponsugi-dori Street