Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
Map
Spots around
-
Kakusenkei
-
Omicho Market
-
Gold Leaf Handicraft
-
Yamanaka-za Theater
-
21st Century Museum of Contemporary Art
-
Kenroku-en Garden
-
Wajima Kobo Nagaya
-
Kiriko Art Museum
-
Ipponsugi-dori Street
-
Wajima Morning Market
-
Natadera Temple
-
Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
-
Higashi Chaya District
-
Shiroyone Senmaida Rice Terraces
-
Hashitate
-
D. T. Suzuki Museum
-
Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
-
Notojima Cycling Tour
-
Noto Satoyama Airport
-
Yamanaka Onsen (Hot Springs)
-
Kanazawa Station
-
Kutani-yaki Kiln Exhibition Hall