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Kaga cuisine

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Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.

Street address

Found mainly in Kanazawa City

Access

  • On foot or by bus from JR Kanazawa Station
    *Varies between shops

Opening Hours

Dinnertime and lunchtime
*Varies between shops

Closed

Varies between shops

Website

http://visitkanazawa.jp/localhospitalities/restaurant/8

Best season

All year

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